Capital

The Algarve is one of the most beautiful and peaceful regions in Portugal. With its mild weather, natural abundance of the land, and valleys protected from harsh winds, this region has a rich cuisine based on fish and seafood. Most dishes are heavily influenced by a number of factors such as history, geography, and cultural influences. While most people are familiar with its pristine beaches and superb landscape, there is much more to the region than just that. Food plays a major role in the Portuguese culture. Nowhere is this more apparent than in the Algarve. Even though there are hundreds of restaurants to choose from, traditional home cooking has taken on a vital significance. Most recipes are passed down through generations. The Algarve cuisine is based on traditional home cooking. This region has many foreign restaurants, so you can easily find British-style fish and chips. The crown of the food in the region is its desserts whose main ingredients, which are made with figs and